Asparagus Chicken Soup Ingredients: 150g Chicken breast fillet 1 teaspoon Egg white 1 teaspoon Corn starch 100g Asparagus 3 cups Chicken stock Salt and black pepper Cilantro Directions: Thinly slice the chicken, and mix with egg white and starch. Cut asparagus into 2 cm sections. Bring the soup stock to a boil, and add in the asparagus. When the chicken soup stock is boiling again, add in the chicken. Add salt, pepper, and cook for 2 to 3 minutes until the chicken is cooked. Garnish with cilantro. Serves 3 to 4 people. back to list of recipes