Cream Cheese Bread Pudding Ingredients 1 (16 ounce) loaf French Bread 2 large Eggs (divided) 4 large Egg Whites (divided) 1 cup Sugar (divided) 1 teaspoon Vanilla Extract 1 teaspoon Imitation Butter Flavoring 3 cups Skim Milk 1 teaspoon Ground Cinnamon 1 (8 ounce) package Fat Free Cream Cheese (softened) Cooking Directions Preheat the oven to 350 degrees F. Cut the French bread into 1-inch squares. Place the bread in a 13x9x2 inch baking dish. In a large bowl, lightly beat together 1 egg and 3 egg whites. Add 1/2 cup of the sugar, the vanilla and the butter flavoring. Mix well. Slowly add the milk to the egg mixture, mixing well. Pour over the bread squares. Sprinkle the mixture with the cinnamon. In a large mixing bowl, beat the cream cheese with the remaining sugar. Add the remaining egg and egg white, blending until smooth. Spread the mixture evenly over the soaked bread. Bake, uncovered, for 45 minutes or until firm. Let cool slightly. Nutrition Information Per Serving: 340 calories 3.1 g Total Fat 0.9 g Saturated Fat 58 mg Cholesterol 15.5 g Protein 61.4 g Carbohydrates 573 mg Sodium Clegg H. Trim & Terrific One-Dish Favorites. Clarkson Potter; New York, New York; 1997. back to list of recipes