Crispy Oatmeal Cookies Ingredients: 1/2 cup light margarine 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup molasses 1 teaspoon vanilla2 egg whites 3 cups flour 1 teaspoon baking soda 2 cups old fashioned oatmeal 1 cup crisp rice cereal 1/2 cup chopped pecans Directions: In mixing bowl, cream margarine with sugar and brown sugar until light and fluffy. Add molasses, vanilla and egg whites. Combine flour and baking soda; gradually add to creamed mixture, beating well. Stir in oatmeal, cereal and pecans, mixing well. Drop dough on a cookie sheet coated with no stick cooking spray. Bake at 350 degrees for 8 to 10 minutes. Yield: 5 dozen cookies. Nutritional Information Per Cookie: Calories 70 Cholesterol (mg) 0 Fat (g) 1.6 % Calories from Fat 20.7% Clegg, Holly, Trim & Terrific Louisiana Kitchen, 1993 back to list of recipes