Hot and Spicy Buffalo Chicken Wings Ingredients: 2 pounds Chicken wings 4 tablespoons Low fat butter 3 to 5 tablespoons Hot pepper sauce 1 tablespoon White wine vinegar 2 stalks Celery (julienne) 1 cup Blue cheese salad dressing Salt and pepper Oil for deep frying Directions: Cut the chicken wings at the joints, pat dry and season with salt and pepper. Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes). Drain the oil when done. Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well. Serve buffalo wings with blue cheese dressing and celery. back to list of recipes