Ice Cream Pie Ingredients: 1 cup chocolate wafer crumbs 1 cup graham cracker crumbs 1/4 cup light margarine, melted 1/2 gallon frozen non-fat vanilla yogurt Directions: In bowl, combine chocolate wafer crumbs and graham cracker crumbs with melted margarine, stirring until combined. Pat into bottom of 13x9x2-inch pan and chill. Soften frozen vanilla yogurt and spread on top of crust. Chill in freezer. Top with Chocolate Sauce (see recipe below)and return to freezer. Yield: 12 servings. Great because it can be made ahead and will please everyone. Chocolate Sauce: 2/3 cup sugar 3 tablespoons cocoa 1 tablespoon cornstarch 2/3 cup evaporated skimmed milk 1 tablespoon light margarine 1teaspoon vanilla In saucepan, combine sugar, cocoa and cornstarch. Gradually add evaporated milk. Cook over low heat, stirring until mixture thickens. Add margarine and vanilla. Cool slightly before spreading on top of yogurt. Nutritional Information Per Serving: Calories 279 Cholesterol (mg) 6 Fat (g) 5.8 % Calories from Fat 18.8% back to list of recipes