Marie LeBlanc promoted to Director of Food and Nutrition Services Thibodaux Regional Medical Center has promoted an experienced employee and local community volunteer as the Director of Food and Nutrition Services. Marie LeBlanc, Licensed Dietitian/ Nutritionist (LDN) and Registered Dietitian (RD), has previous experience in the Food and Nutrition Services department as a supervisor overseeing a staff of nine. She also holds an administration role in the Thibodaux Service League as treasurer. LeBlanc received her bachelor's degree in dietetics from Nicholls State University and completed a coordinated program at the University of Southern Mississippi in Hattiesburg. She has worked previously at Chabert Medical Center as an outpatient dietitian and came to work at Thibodaux Regional in 1996 as a clinical dietitian. return to list of press releases