New York Cheesecake Ingredients 16 ounce non-fat Cream Cheese (bar type) room temperature 8 ounce reduced fat Cream Cheese (bar type) room temperature 1/2 cup Sugar 1/2 teaspoon Vanilla Extract 1/2 teaspoon Almond Extract 3/4 cup Egg Substitute (equals 3 eggs) 2 tablespoons packaged Cornflake Crumbs (optional) 2 cups Fresh Fruit, sliced Cooking Directions Preheat oven to 325 degrees. In a large bowl combine cream cheese, sugar, vanilla and almond extract. Using an electric mixer, beat at high speed until blended. On low speed, beat in egg substitute. Increase speed to high and continue to beat until well blended. Spray a 9 inch pie pan with non-stick cooking spray. Add cornflake crumbs (optional) to the pan and shake lightly to coat bottom and sides with crumbs. Pour in cream cheese mixture. Bake for 45 minutes or until center is set but not firm. Cool on wire rack. Arrange fresh fruit on top of cheesecake before serving. This dessert should be stored in the refrigerator several hours before serving. Serves 12. Nutrition Information Per Serving: 86 Calories 4 grams Fat 2 grams Saturated Fat 14 grams Carbohydrates 9 grams Protein Quick and Healthy II Recipe Book back to list of recipes