Potato Soup Ingredients: 6 cups peeled and sliced red potatoes 4 cups sliced onions 1 1/2 to 2 quarts water (just to cover potatoes and onions) Salt and pepper to taste 4 teaspoons powdered chicken broth or 5 bouillon cubes 1 cup skim milk 1 bunch green onions, finely sliced Directions: Bring potatoes and onions to boil in water. Reduce heat and simmer, partially covered, for 45 minutes. When potatoes are tender, transfer with onions and water to food processor in batches and process until smooth. Return to pot and add remaining ingredients except green onions, cooking until thoroughly heated. Top with green onions and serve. Yield: 12 servings. Nutritional Information Per Serving: Calories 95 Cholesterol (mg) <1 Fat (g) 0.5 % Calories from Fat 4.6% Source: Clegg, Holly, Trim & Terrific Louisian Kitchen, Southern Cuisine, Copyright 1993 by Holly Clegg back to list of recipes