Shrimp and Feta with Pasta Ingredients: 1 1/2 pounds shrimp, cooked and peeled 1/2 pound feta cheese, crumbled 1 bunch green onions, chopped 2 teaspoons dried oregano 4 tomatoes, peeled, cored, and chopped 6 black olives, thinly sliced Salt and pepper to taste 10 ounces fettuccine Directions: In large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olives salt and pepper to taste. Let stand at room temperature for at least one hour. Cook pasta according to directions on package omitting oil. Drain. Add pasta to shrimp mixture, tossing. Serve immediately. Yeild: 6 to 8 servings. back to list of recipes