Shrimp Pasta Salad Ingredients: 8 ounces tubular pasta (penne, ziti, etc.) 1 teaspoon garlic powder 2 pounds shrimp, cooked and peeled 1 (10 ounce) package frozen peas 1 red bell pepper, chopped 1/2 cup chopped red onion Directions: Cook pasta according to directions on package omitting salt and oil; drain. Toss with garlic powder. Combine remaining ingredients in bowl and addpasta. Pour Basil Dressing (see recipe below) over salad and toss thoroughly. Yield: 8 to 10 servings Basil Dressing 1 tablespoon dried basil 3 cloves garlic, minced 1/3 cup olive oil 3 tablespoons fresh lemon juice Combine all ingredients and pour over shrimp pasta mixture. Nutritional Information Per Serving: Calories 320 Cholesterol (mg) 217 Fat (g) 10 % Calories from Fat 28.1% Clegg, Holly, Trim & Terrific Louisiana Kitchen, 1993 back to list of recipes