Tortellini Shrimp Salad Tortellini Ingredients: 2 (8 ounce) packages tri-colored tortellini stuffed with Parmesan cheese 1 pound cooked shrimp, peeled 1/3 cup grated Romano cheese 4 green onions, finely sliced 1/3 cup chopped red bell pepper 1 tablespoon dried basil Directions: Cook tortellini according to directions on package omitting salt and oil. Drain well and cool slightly. In a large bowl, combine remaining ingredients and toss with Dressing (see recipe below). Serve or keep in refrigerator. Best when served at room temperature. Yield: 8 servings. Dressing: 1/4 cup red wine vinegar 2 tablespoons water 1 tablespoon canola oil 1 tablespoon dried basil 1 teaspoon Dijon mustard Combine all ingredients together. Nutritional Information Per Serving: Calories 190 Cholesterol (mg) 160 Fat (g) 5.9 % Calories from fat 27.8% back to list of recipes